Avocado and Crab Remoulade Sandwich
Serves 4
Ingredients
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- 2 cups of your favourite guacamole recipe
- 8 slices of French bread (optional: toasted)
- 1 cup of radishes, julienned
- 1 cup of celery, diced
- 2 cups of crabmeat, minced (optional: mix equally with pollock meat)
- ¼ cup of mayonnaise
- Salt and pepper to taste
Preparation
- Mix the radishes, celery, crabmeat and mayonnaise. Add salt and pepper to taste.
- Spread the guacamole evenly on 4 bread slices, as well as the crab remoulade on the 4 other slices.
- Assemble the sandwiches and enjoy.
