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Avocado Snow Crab Tartare

Serves 2

Ingredients

  • 2 Avocados from Mexico, diced
  • 2 tablespoons fennel, diced
  • 1 tablespoon chives, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon store-bought mayonnaise
  • 6 drops of hot sauce
  • 1 tablespoon olive oil
  • ½ tomato, diced
  • Salt and pepper to taste
  • Meat of an entire snow crab

Directions

  1. Mix all of the ingredients together except the crab meat.
  2. Using an oval cookie cutter, create a small tower of avocado tartare.
  3. Add the crab meat on top.