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Avocado Tartare

Serves 4

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced red onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon drained capers
  • 1 tablespoon chopped parsley
  • ½ small jalapeño, minced
  • 3 drops of Worcestershire sauce
  • Sea salt
  • Freshly ground pepper
  • 2 Avocados from Mexico, pitted, peeled and diced
  • Toasted baguette slices for serving
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  • Credit: Gracie Carroll

Directions

  1. In a medium bowl, combine the extra-virgin olive oil with your minced onion, mustard, lemon juice, capers and parsley.
  2. Add in the jalapeño and Worcestershire sauce and season with salt and pepper. Stir to combine.
  3. Gently fold in the diced avocados.
  4. Get a platter or serving board and mound the tartare in the centre.
  5. Garnish with fresh parsley or an extra dollop of mustard in the middle.
  6. Serve with toasted baguette slices.
  7. Enjoy!