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Chocolate & Cayenne Avocado Mousse

Serves 4

Ingredients

  • 2 large avocados from Mexico, peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup
  • 1 cup almond milk
  • 1 pinch ground cayenne to taste

Directions

  1. Using a blender, add avocados, cocoa powder, maple syrup, almond milk and cayenne, and blend until smooth.
  2. Refrigerate mousse until chilled, about 30 minutes.