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Greek salad

Serves 2-4

Ingredients

  • 10 cherry tomatoes of varying colours, halved
  • 2 large tomatoes, sliced or quartered
  • ½ a red bell pepper and ½ a green bell pepper, cut into pieces or diced
  • 1 Lebanese cucumber, sliced
  • 4 radishes, sliced
  • 1 dozen Kalamata olives, halved
  • 1 small red onion, finely sliced
  • ¾ cup feta cheese, cubed or crumbled
  • Fresh oregano leaves to taste
  • 1 avocado from Mexico, halved and sliced
  •  
  • Dressing:
  • ⅓ cup balsamic vinegar
  • ½ cup olive oil
  • Pinch of sea salt
  • Fresh ground pepper to taste

Directions

  1. Slice the tomatoes, peppers, cucumber, radishes, olives and avocado as indicated above.
  2. Add the ingredients to a bowl as you go.
  3. Mix the dressing in a separate bowl, then pour over the freshly sliced ingredients.
  4. Blend and enjoy.