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Healthy Chocolate Chip Avocado Muffins

Serves 12

Ingredients

  • 2½ cups oat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 1 large avocado (from Mexico)
  • ½ cup maple syrup
  • ½ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ cup dairy-free chocolate chips (like Enjoy Life mini chocolate chips)

Directions

  1. Preheat oven to 350 degrees F.
  2. Line a muffin tray with liners or spray with coconut oil.
  3. In a large bowl combine oat flour, baking powder, baking soda and salt. Set aside.
  4. In a blender combine avocado, maple syrup, applesauce and vanilla.
  5. Add blender ingredients to dry ingredients and then mix in eggs. Stir until well-combined.
  6. Stir in chocolate chips.
  7. Divide batter evenly amongst muffin cups for a total of 12 muffins.
  8. Bake for 20 minutes (give or take depending on oven heat and altitude). Muffins are ready when the tops spring back after being touched.
  9. Allow to cool for 20 mins before removing from muffin tin.
  10. Store in an airtight container at room temperature for up to 3 days or freeze for longer.