Home > Recipe Centre > Stacked Panzanella Salad with Avocado

Stacked Panzanella Salad with Avocado

Serves 4

Ingredients

  • 2 cups of tomatoes, diced
  • 2 cups of tomatoes, diced
  • 2 cups of baguette bread, diced
  • ¾ cup of red onion, minced
  • ½ cup of basil, thinly sliced
  • ¾ cup of feta cheese, diced
  • 2 Avocados from Mexico, diced
  • 2 cups of grilled chicken or grilled shrimps (optional)
  • 125 ml of olive oil
  • 25 ml of wine vinegar
  • 50 ml of herbs

Directions

  1. Divide all salad ingredients into 4 even portions.
  2. Place a portion of bread in a large mason jar.
  3. Follow up by stacking the diced tomatoes, diced cucumbers, onions, diced feta cheese and basil, in that order.
  4. Add French dressing and seal the jar.
  5. Shake the jar vigorously.
  6. Garnish with diced avocados.
  7. Add grilled chicken or grilled shrimp for a protein boost.