Stacked Panzanella Salad with Avocado
Serves 4
Ingredients
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- 2 cups of tomatoes, diced
- 2 cups of cucumbers, diced
- 2 cups of baguette bread, diced
- ¾ cup of red onion, minced
- ½ cup of basil, thinly sliced
- ¾ cup of feta cheese, diced
- 2 avocados, diced
- 2 cups of grilled chicken or grilled shrimps (optional)
- 125 ml of olive oil
- 25 ml of wine vinegar
- 50 ml of herbs
Preparation
- Divide all salad ingredients into 4 even portions.
- Place a portion of bread in a large mason jar.
- Follow up by stacking the diced tomatoes, diced cucumbers, onions, diced feta cheese and basil, in that order.
- Add French dressing and seal the jar.
- Shake the jar vigorously.
- Garnish with diced avocados.
- Add grilled chicken or grilled shrimp for a protein boost.
