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Serves 4


  • 4 slices of your favourite white bread
  • 1 medium-sized Avocado from Mexico
  • 4 tablespoons olive oil
  • Fresh cracked black pepper to taste
  • Fleur de sel
  • ½ lime
  • Small cluster of cilantro


  1. Toast the bread until golden brown. While the bread is toasting, seed and peel an avocado and slice into ½ cm slices.
  2. Top each slice of toast with ¼ of the avocado slices. You can also spread the avocado with the back of a spoon. Top with a spoonful of olive oil, fleur de sel and pepper to taste. Garnish with a lime wedge and fresh cilantro leaves. Can be served warm or at room temperature.