Home > Recipe Centre > Flatbread with Grilled Red Peppers, Shrimp, Arugula and Avocado

Flatbread with Grilled Red Peppers, Shrimp, Arugula and Avocado

Serves 1-2

Ingredients

  • 1 naan flatbread
  • 60 ml commercial Alfredo sauce
  • 1 grilled red pepper, sliced into strips
  • 15 ml olive oil
  • 5 raw shrimp, peeled
  • 1 avocado, quartered
  • A few arugula leaves
  • Fleur de sel and fresh pepper to taste
  • ½ grilled lemon

Directions

  1. Brush the bread with the Alfredo sauce. In a skillet over high heat, sauté the shrimp in the olive oil and arrange on the bread. Add the red pepper slices. Bake in a 300˚F oven for 5 minutes. Add the avocado pieces and arugula leaves. Season and drizzle a little olive oil over top. Serve with the grilled lemon.
  2. CHEF'S TIP: Garnish with grated cheese and top off your presentation with a few slices of smoked salmon.