The perfect fruit
Delicious, creamy and full of good fat. You couldn’t ask for more!
From Farm to Fork
Behind the scene of the production and the exportation of avocados from Mexico.
The perfect plant
Mexican farmers use a unique growing technique that combines the beauty and root strength of two plants, creating the perfect fruit.
Strict quality control ensures avocados for export never touch the ground during harvest.
Every avocado is carefully inspected, and only the perfect ones are shipped. The rest are processed into guacamole!
From the packing houses to the shelves in 48 hours.