Chocolate Avocado Banana Bread
3.6/5 - (196 votes)



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  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp. baking powder
  • 1½ tsp. baking soda
  • ½ tsp. salt
  • 1 small banana, mashed
  • 1 avocado, mashed
  • ⅓ cup butter or coconut oil, room temperature, then melted
  • 1 cup brown or coconut sugar
  • 2 egg replacements or 2 regular eggs
  • 1 tsp. vanilla
  • ⅔ cup of almond milk
  • ¾ cup chocolate chips


  1. Preheat oven to 350 °F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
  2. Into a large bowl, combine the flour, cocoa, baking soda, baking powder and salt.
  3. In a medium-sized bowl add in the mashed banana and mashed avocado and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla and almond milk. Whisk just till combined.
  4. Add the flour mixture to the wet banana mixture and stir with a wooden spoon to well combine. Stir in ½ cup of the chocolate chips.
  5. Transfer batter to the baking tin, dust with the remaining chocolate chips and bake for 50-55 minutes.
  6. Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan or regular butter!


Recipe by FoodByMaria