Scrambled Eggs with Herbs and Avocado on Naan Bread
3.9/5 - (18 votes)

Serves 4



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  • 4 small naan breads (or 2 larger naan breads, cut in half)
  • 8 eggs, beaten
  • 30 ml (2 tbsp.) butter
  • 30 ml (2 tbsp.) water
  • 60 ml (¼ cup) crème fraiche (optional)
  • 30 ml (tbsp.) minced chives
  • 30 ml (2 tbsp.) finely chopped fresh dill
  • 1 avocado, peeled, pitted, and diced


  1. Heat naan bread in oven if desired.
  2. Combine eggs and water in a bowl and whisk gently. In a skillet over medium-low heat, cook eggs in butter, stirring regularly, for about 5 minutes. Just before eggs are cooked to your liking, stir in crème fraiche and herbs, and season with salt and pepper.
  3. Top naan bread with scrambled eggs, herbs, and diced avocado.