Ricotta toast with caramelized avocados and figs
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Serves 4


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  • 250 ml (1 cup) ricotta
  • 60 ml (¼ cup) honey
  • 4 fresh figs, halved
  • 2 avocados, peeled, pitted and quartered
  • Zest and juice of 1 orange
  • Rosemary sprigs, to taste
  • Sea salt
  • 4 thick slices of toasted country bread or other, to taste


  1. In a skillet, caramelize the figs and avocados with honey, orange zest and juice and rosemary for 5 to 10 minutes.
  2. Spread the ricotta on the toasted bread slices and garnish with caramelized figs and avocados. Sprinkle with sea salt.