• If the avocado skin is too green, then it is not good. It will be ripe in 1 week.
  • If the avocado skin is dark but firm to the touch, then it’s not ripe yet. It needs 2 more days.
  • If the avocado skin is dark and yields to gentle pressure, then it’s just right!

How-to video

  • Put avocado in brown paper bag for 4 days.
  • Make sure to check daily.
  • If the avocado yields to gentle pressure, then it’s perfectly ripe!

How-to video

  • Once avocado is ripe, pop it in the fridge to preserve it for 3 days.
  • Cut it in half and enjoy!

How-to video

  • Cut avocado in half.
  • Use a chef’s knife and firmly enter blade in pit, twist it slightly and voila!

How-to video

  • Cut avocado in half vertically.
  • Remove the skin of the avocado.
  • You can slice in vertically or horizontally.
  • Put it on toast, bread or whatever else you would like.

How-to video

  • Slice avocado in half.
  • Cut it into small cubes.
  • Scoop them info bowl with a spoon and eat!

How-to video

  • Slice ripe avocado in half.
  • Use a spoon to scoop it out.
  • Use a fork to mash it.
  • Add some lemon drops to taste. Enjoy!

How-to video

  • Slice avocado in half.
  • Remove avocado pit.
  • Drizzle some olive oil on top.
  • Put it on grill for 3 to 5 minutes.
  • Add whatever garnish you would like.

How-to video

  • Cut avocado in half.
  • Add lemon drops or olive oil on the unused avocado piece.
  • Wrap avocado half tightly in saran wrap.
  • Pop it in the fridge up to three days.

How-to video

  • Slice avocado in half.
  • Cut into small cubes.
  • Place pieces on a tray with parchment paper.
  • Add some lemon drops.
  • Place avocado cubes in Ziplock bag. Make sure to get the air out. And freeze.
  • You can keep them in freezer up to 6 months.

How-to video

  • Fresh avocados are available all year long.
  • Avocados from Mexico are always in season, even in the dead of winter.

How-to video