Open-Faced Avocado Sandwich with Honey and Sea Salt
Serves 4
Ingredients
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- 1 loaf of country-style bread, thickly sliced
- ¼ cup extra virgin olive oil
- 2 ripe avocados
- 2 tablespoons extra virgin olive oil
- 2 tablespoons raw honey
- Sea salt and freshly ground pepper to taste
- Parmesan shavings (Parmigiano Reggiano)
Preparation
- Brush oil on the bread slices and grill both sides.
- Peel the avocados and cut into thin slices. Arrange the slices on the grilled bread and drizzle the rest of the oil over the slices.
- Drizzle the honey over the slices. Season and garnish with parmesan shavings. Serve.
- To enhance the presentation, add a touch of grated orange zest.
Credit
Laurent Godbout
