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Avocado and Crab Remoulade Sandwich

Serves 4


  • 2 cups of your favourite guacamole recipe
  • 8 slices of French bread (optional: toasted)
  • 1 cup of radishes, julienned
  • 1 cup of celery, diced
  • 2 cups of crabmeat, minced (optional: mix equally with pollock meat)
  • ¼ cup of mayonnaise
  • Salt and pepper to taste


  1. Mix the radishes, celery, crabmeat and mayonnaise. Add salt and pepper to taste.
  2. Spread the guacamole evenly on 4 bread slices, as well as the crab remoulade on the 4 other slices.
  3. Assemble the sandwiches and enjoy.