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Avocado pizza

Serves 1


  • 1 piece of naan bread
  • 1 heaping teaspoon of pesto (or more depending on size of naan)
  • Blue cheese, crumbled
  • ½ Avocado from Mexico, sliced
  • Fresh corn kernels
  • Fresh basil leaves
  • Credit: Gracie Carroll


  1. Spread the pesto evenly across the surface of the naan bread.
  2. Top with crumbled blue cheese, fresh corn kernels and sliced avocado.
  3. Finish with a few fresh basil leaves.
  4. Place in a toaster oven on bake for 10 minutes, or a heated oven at 350 °F.
  5. Once heated through and slightly toasted, remove from heat and slice to serve.