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Serves 1

Ingredients

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  • 1 piece of naan bread
  • 1 heaping teaspoon of pesto (or more depending on size of naan)
  • Blue cheese, crumbled
  • ½ avocado, sliced
  • Fresh corn kernels
  • Fresh basil leaves

Preparation

  1. Spread the pesto evenly across the surface of the naan bread.
  2. Top with crumbled blue cheese, fresh corn kernels and sliced avocado.
  3. Finish with a few fresh basil leaves.
  4. Place in a toaster oven on bake for 10 minutes, or a heated oven at 350 °F.
  5. Once heated through and slightly toasted, remove from heat and slice to serve.

Credit

Gracie Carroll