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Avocado Toast

Serves 4


  • 2 Avocados from Mexico cut in half and pitted
  • Olive oil
  • Fleur de sel
  • 1 cup of black beans
  • 1 cup of corn
  • ½ cup of coriander, minced
  • Zest and juice of 1 lime
  • 4 slices of your favourite bread


  1. Mix the black beans, corn, coriander and lime together to make a salsa, set aside.
  2. Using a spoon, scoop out the avocados’ flesh and spread on bread slices.
  3. Garnish with a dash of olive oil and spoonful of salsa. Top with a pinch of fleur de sel.