Avocado, Tomato and Goat Cheese Toasts
Serves 16
Ingredients
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- 1 avocado halved, pitted, peeled and thinly sliced
- 1 large Tomato chopped
- 3 tablespoons prepared citrus dressing (from an 8bottle) or vinaigrette dressing
- 1 package peppered goat cheese or cream cheese about 4 oz.
- 16 French or Italian bread slices ½-inch thick and toasted
Preparation
- In a pie plate, gently toss avocado and tomato with dressing (avocado and tomato can be prepared up to six hours before serving).
- At serving time, spread about 2 teaspoons cheese on each toast slice.
- On each toast, place an avocado slice on one side and diced tomato on the other.
- Repeat with remaining toast, avocado and tomato.
- Sprinkle with chopped cilantro, chives, green onion and ground pepper, if desired.
