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Avocado, Tomato and Goat Cheese Toasts

Serves 16


  • 1 Avocado from Mexico halved, pitted, peeled and thinly sliced
  • 1 large Tomato chopped
  • 3 tablespoons prepared citrus dressing (from an 8bottle) or vinaigrette dressing
  • 1 package peppered goat cheese or cream cheese about 4 oz.
  • 16 French or Italian bread slices ½-inch thick and toasted


  1. In a pie plate, gently toss avocado and tomato with dressing (avocado and tomato can be prepared up to six hours before serving).
  2. At serving time, spread about 2 teaspoons cheese on each toast slice.
  3. On each toast, place an avocado slice on one side and diced tomato on the other.
  4. Repeat with remaining toast, avocado and tomato.
  5. Sprinkle with chopped cilantro, chives, green onion and ground pepper, if desired.