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Avocado Turkey Tortilla Spirals

Serves 8-10


  • 1 fully ripened Avocado from Mexico halved, pitted, peeled and thinly sliced
  • 6 small flour tortillas
  • ½ gr prepared Caesar or Ranch salad dressing divided
  • 2 thinly sliced smoked deli turkey or chicken
  • 1-½ shredded lettuce
  • 2 large plum tomatoes sliced lengthwise
  • 1 tablespoon lime juice


  1. Brush one side of tortillas with half of the Caesar dressing.
  2. Layer turkey, lettuce, tomatoes and avocado on tortillas, dividing evenly; sprinkle with lime juice and the remaining ¼ cup dressing.
  3. Roll up each filled tortilla; wrap tightly in plastic wrap and refrigerate at least half an hour.
  4. To serve: Trim ends of wraps; cut remainder into 5 or 6 slices; arrange spirals on a platter.