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Grilled Corn with Avocado Sauce

Serves 4


  • 8 ears of corn
  • 1 avocado
  • ½ cup plain yogurt
  • ¼ tsp. smoked sweet paprika
  • Sea salt, to taste
  • Ground pepper, to taste
  • *TIP: To grill corn on a BBQ, boil corn for about 5 minutes. Place directly on grill and cook for 8-10 minutes, turning often so each side is nicely browned.


  1. To make the avocado sauce, blend avocado, yogurt, and paprika in a food processor until smooth.
  2. Heat BBQ to 400°F, then grill corn on all sides for 8–10 minutes.
  3. Brush the avocado sauce over corn, then top with lime juice and cilantro leaves.
  4. Remove from grill and serve.