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Healthy Homemade Avocado Matcha Popsicles

Serves 6-8 popsicles


  • 1 Can of Full Fat Coconut Milk
  • 1 tablespoon Matcha Powder
  • 2-3 tablespoons Quality Maple Syrup
  • 1 Ripe Avocado from Mexico
  • 1 Ripe Banana
  • Credit: Gracie Carroll


  1. Put all ingredients into a high-power blender or food processor and blend until smooth.
  2. Pour the mixture into your popsicle mould.
  3. Place the caps on top or insert your popsicle sticks.
  4. Put your popsicles in the freezer to set overnight or until frozen solid.
  5. You can run hot water over your mould to help remove the popsicles once frozen.