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Salmon Poke with Avocado

Serves 4


  • 120 g of fresh salmon, cut into large cubes
  • 1 tablespoon of coriander, mined
  • 1 tablespoon of ginger, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of sesame seeds
  • 3 tablespoons of mayonnaise
  • 1 tablespoon of Sriracha sauce
  • 1 taro root, sliced with a mandolin
  • 1 Avocado from Mexico, diced
  • Olive oil
  • Salt and pepper
  • 1 Avocado from Mexico
  • ½ cup of milk


  1. In a frying pan, brown the taro slices for a few minutes. Thoroughly drain, salt and set aside.
  2. In a bowl, thoroughly blend the coriander, ginger, soy sauce, sesame oil, sesame seeds, mayonnaise and Sriracha sauce.
  3. Add salmon and avocado cubes. Season to taste and delicately mix. Set aside.
  4. Avocado cream: mix the avocado, milk and a pinch of salt in a blender until smooth and creamy.
  5. Top taro chips evenly with the poke.
  6. Garnish with sesame seeds and 1 tsp. of avocado cream.