Salmon Poke with Avocado
Serves 4
Ingredients
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- 120 g of fresh salmon, cut into large cubes
- 1 tablespoon of coriander, mined
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
- 3 tablespoons of mayonnaise
- 1 tablespoon of Sriracha sauce
- 1 taro root, sliced with a mandolin
- 1 avocado, diced
- Olive oil
- Salt and pepper
- 1 avocado
- ½ cup of milk
Preparation
- In a frying pan, brown the taro slices for a few minutes. Thoroughly drain, salt and set aside.
- In a bowl, thoroughly blend the coriander, ginger, soy sauce, sesame oil, sesame seeds, mayonnaise and Sriracha sauce.
- Add salmon and avocado cubes. Season to taste and delicately mix. Set aside.
- Avocado cream: mix the avocado, milk and a pinch of salt in a blender until smooth and creamy.
- Top taro chips evenly with the poke.
- Garnish with sesame seeds and 1 tsp. of avocado cream.
