Arugulicious Avocado Toast
Serves 1-2
Ingredients
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- 2 slices multigrain bread, toasted
- 1 avocado, puréed
- ½ teaspoon lime juice
- 10 arugula leaves per slice
- 1 tablespoon grilled pine nuts
- Extra virgin olive oil to drizzle
- Parmesan, shaved
- Fresh ground pepper to taste
Preparation
- In a skillet (without oil), grill the pine nuts until lightly browned. Set aside in a bowl to cool.
- Blend the avocado and lime juice in a food processer until a smooth consistency is obtained.
- Toast the bread slices under the broiler until they reach the desired shade.
- Spread the avocado purée on the toasted bread slices and arrange the arugula leaves on top.
- Using a peeler, carefully shave off long strips of parmesan cheese.
- Arrange the parmesan shavings and pine nuts on the bread slices, drizzle the extra virgin olive oil over top, and add pepper to taste.
