Avocado-Lime-Coconut Parfaits
Serves 4
Ingredients
This recipe was added to your favourites! Find it under Recipes > My favourite recipes
Avocado Mousse
- 1 large or 2 small avocados from Mexico
- Juice and zest of 1 lime
- ½ cup (125 ml) coconut yogurt (2% or more)
- 1 teaspoon (5 ml) honey
- Pinch of salt
Base
- 2 ½ cups (625 ml) Graham cracker crumbs (honey or plain flavors)
- 2 tablespoons (30 ml) melted butter
- 1 tablespoon (15 ml) honey
- Pinch of salt
Additional Layers
- 1 cup (250 ml) coconut yogurt
Toppings
- Toasted coconut flakes, Graham cracker crumbs, lime zest
Preparation
- For the base layer, melt the butter in a microwave-safe bowl. Add the Graham cracker crumbs, honey, and salt. Mix until well combined, then set aside for assembly.
- For the avocado mousse: In a blender or food processor, combine avocados, lime juice and zest (reserving some zest for garnish), coconut yogurt, honey, and salt. Blend until smooth.
- Arrange four transparent parfait glasses. Line the bottom of each glass with Graham cracker crumbs, pressing down to form a solid base. Reserve a small amount of crumbs for garnish.
- Next, alternate layers of avocado mousse and coconut yogurt. Top with toasted coconut flakes, remaining Graham cracker crumbs, and lime zest.