Avocado Scottish Eggs

Rate this!

Serves 5

Ingredients

Print

This recipe was added to your favourites! Find it under Recipes > My favourite recipes

  • 6 eggs
  • 1 ripe avocado from Mexico, mashed
  • 500 g (1 lb) sausage meat
  • 1 tbsp (15 ml) fresh parsley, chopped
  • 1 cup (250 ml) flour
  • 1 cup (250 ml) breadcrumbs
  • Vegetable or canola oil
  • Salt and pepper, to taste
Anytime is Avotime Our recipes

Preparation

  1. Bring a pot of water to a rolling boil and gently place 5 eggs in the water. Boil five eggs for about 6 minutes to bring them to a soft-boil; cool and peel. Whisk one raw egg in a bowl.
  2. On the stove, fill a frying pan about halfway with oil and heat at medium heat until bubbles start to appear.
  3. In a bowl, mix sausage meat, parsley, mashed avocado, salt and pepper.
  4. Carefully wrap each egg in the avocado-sausage mixture. Roll coated eggs in flour, dip in beaten raw egg and coat in breadcrumbs.
  5. Fry until golden brown, around 5 to 7 minutes. Slice and enjoy with your choice of dipping sauce.