Avocado Snow Crab Tartare
Serves 2
Ingredients
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- 2 avocados, diced
- 2 tablespoons fennel, diced
- 1 tablespoon chives, chopped
- 2 tablespoons lemon juice
- 1 teaspoon store-bought mayonnaise
- 6 drops of hot sauce
- 1 tablespoon olive oil
- ½ tomato, diced
- Salt and pepper to taste
- Meat of an entire snow crab
Preparation
- Mix all of the ingredients together except the crab meat.
- Using an oval cookie cutter, create a small tower of avocado tartare.
- Add the crab meat on top.
