Balsamic Chic Avocado Toast

Serves 1-2


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  • 2 slices multigrain bread, toasted
  • 1 avocado, sliced
  • 6-8 cherry tomatoes, halved
  • 10-12 bocconcini pearls
  • A few fresh basil leaves
  • Balsamic vinegar reduction
  • Fresh ground pepper to taste


  1. Toast the bread slices under the broiler until they reach the desired shade.
  2. Arrange the avocado slices on the toasted bread and garnish with the cherry tomatoes.
  3. Add the bocconcini pearls and drizzle the balsamic vinegar over them.
  4. Garnish with the basil leaves and add pepper to taste.