Caesar Salad with Avocado Dressing
Serves 2-4
Ingredients
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Salad
- 1 full romaine lettuce heart, torn into bite-size pieces
- 5 slices of plain bacon
- Parmesan cheese shavings to taste
- ¾ cup mini croutons
Dressing
- ½ cup plain yogurt
- ⅓ cup grated parmesan cheese
- 1 clove garlic
- 2 tablespoons capers
- 1 avocado
- Pinch of sea salt
- Fresh ground pepper to taste
Preparation
- Pour all of the dressing ingredients into a food processor.
- Mix until smooth and fully blended, then set aside.
- In a hot skillet, fry the bacon slices until crispy.
- Let the bacon slices cool on a board, then dice them.
- Place the lettuce, bacon, parmesan and mini croutons in a bowl, add the desired amount of dressing and toss.
- Be sure to set aside a small portion of bacon, capers, and croutons to garnish the salad before serving.
