4.6/5 - (125 votes)

Serves 2-4



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  • 1 full romaine lettuce heart, torn into bite-size pieces
  • 5 slices of plain bacon
  • Parmesan cheese shavings to taste
  • ¾ cup mini croutons
  • ½ cup plain yogurt
  • ⅓ cup grated parmesan cheese
  • 1 clove garlic
  • 2 tablespoons capers
  • 1 avocado
  • Pinch of sea salt
  • Fresh ground pepper to taste


  1. Pour all of the dressing ingredients into a food processor.
  2. Mix until smooth and fully blended, then set aside.
  3. In a hot skillet, fry the bacon slices until crispy.
  4. Let the bacon slices cool on a board, then dice them.
  5. Place the lettuce, bacon, parmesan and mini croutons in a bowl, add the desired amount of dressing and toss.
  6. Be sure to set aside a small portion of bacon, capers, and croutons to garnish the salad before serving.