Greek Salad
Serves 2-4
Ingredients
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Salad
- 10 cherry tomatoes of varying colours, halved
- 2 large tomatoes, sliced or quartered
- ½ a red bell pepper and ½ a green bell pepper, cut into pieces or diced
- 1 Lebanese cucumber, sliced
- 4 radishes, sliced
- 1 dozen Kalamata olives, halved
- 1 small red onion, finely sliced
- ¾ cup feta cheese, cubed or crumbled
- Fresh oregano leaves to taste
- 1 avocado, halved and sliced
Dressing
- ⅓ cup balsamic vinegar
- ½ cup olive oil
- Pinch of sea salt
- Fresh ground pepper to taste
Preparation
- Slice the tomatoes, peppers, cucumber, radishes, olives and avocado as indicated above.
- Add the ingredients to a bowl as you go.
- Mix the dressing in a separate bowl, then pour over the freshly sliced ingredients.
- Blend and enjoy.
