Grilled Corn with Avocado Sauce
Serves 4
Ingredients
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- 8 ears of corn
- 1 avocado
- ½ cup plain yogurt
- ¼ tsp. smoked sweet paprika
- Sea salt, to taste
- Ground pepper, to taste
Preparation
- To make the avocado sauce, blend avocado, yogurt, and paprika in a food processor until smooth.
- Heat BBQ to 400°F, then grill corn on all sides for 8–10 minutes.
- Brush the avocado sauce over corn, then top with lime juice and cilantro leaves.
- Remove from grill and serve.
Tip
To grill corn on a BBQ, boil corn for about 5 minutes. Place directly on grill and cook for 8-10 minutes, turning often so each side is nicely browned.
