Healthy Homemade Avocado Matcha Popsicles
3.8/5 - (24 votes)

6-8 popsicles



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  • 1 can of full fat coconut milk
  • 1 tablespoon matcha powder
  • 2-3 tablespoons quality maple syrup
  • 1 ripe avocado
  • 1 ripe banana


  1. Put all ingredients into a high-power blender or food processor and blend until smooth.
  2. Pour the mixture into your popsicle mould.
  3. Place the caps on top or insert your popsicle sticks.
  4. Put your popsicles in the freezer to set overnight or until frozen solid.
  5. You can run hot water over your mould to help remove the popsicles once frozen.


Gracie Carroll