Sweet Potatoes with Avocado Garnish
Serves 4
Ingredients
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- 4 sweet potatoes, washed well
- ¼ cup tahini
- Juice from 1 lemon
- 2 tbsp water
- ¼ tbsp salt
- Arugula or baby spinach to garnish (approx. 50 g/1.8 oz)
- 1 can (398 ml) chickpeas, rinsed and drained
- 1 large avocado, cubed
- Salt and fresh ground pepper
Preparation
- Preheat the oven to 400°F.
- Place the sweet potatoes on a baking sheet lined with parchment paper and pierce them with a fork. Bake for approximately 1 hour or until they are cooked and tender.
- While the potatoes are in the oven, prepare the sauce by mixing the tahini with lemon juice, water, salt and pepper.
- Once the sweet potatoes are baked, split them in the middle and garnish with a little arugula or spinach, chickpeas and avocado. Drizzle with the tahini sauce. Salt and pepper to taste. Serve with the rest of the garnish and sauce.
