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Serves 6

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Ingredients

  • 18 large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • Juice of 1 lime
  • 4 garlic cloves, chopped
  • ½ cup cilantro, chopped
  • Salt and pepper to taste
  • 2 avocados, diced
  • Juice of 1 lime
  • 1 mango, diced
  • ½ jalapeño, diced
  • ½ red onion, minced
  • ½ cup cilantro, chopped
  • ½ red pepper, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 6 taco tortillas

Preparation

  1. Pour the oil into a skillet over medium heat. Sauté the shrimp 4 to 5 minutes with the cumin, chili powder, paprika, cayenne pepper and lime juice. Add the garlic and cilantro and continue to cook for an additional minute. Season with salt and pepper and set aside.
  2. Mix together all of the salsa ingredients, saving some of the cilantro as garnish.
  3. Fill the tortillas with the salsa, add the shrimp, and garnish with cilantro.

Credit

Max L’Affamé