The Ultimate 7 Layer Dip

Serves 6-8

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Ingredients

  • 3 tomatoes, diced
  • ¼ jalapeño, chopped
  • 2 green onions, minced
  • 60 ml (¼ cup) coarsely chopped fresh cilantro
  • 4 avocados, peeled and pitted
  • 1 garlic clove, chopped
  • Juice of one lime
  • 500 ml (2 cups) store-bought (or homemade) beet hummus
  • 375 ml (1½ cups) store-bought roasted peppers, chopped
  • 2 mini cucumbers, sliced into thin rounds
  • 300 g (⅔ lb.) hot-smoked salmon, shredded
  • Fresh chervil leaves for garnish
  • Crackers, sliced baguette and endive leaves for dipping

Preparation

  1. In a bowl, mix tomatoes with jalapeño, green onions, and cilantro. Season with salt and pepper and set aside (drain any excess liquid).
  2. In a bowl, use a fork to mash avocados with garlic and lime juice. Season with salt and pepper and set aside.
  3. Pour beet hummus into a bowl of approximately 1.5 liters. Add in layers: tomato mixture, guacamole, roasted peppers, sliced cucumber, cilantro and smoked salmon. Top with chervil leaves and serve with crackers, baguette bread and endives.