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- 3 large avocados
- ½ cup finely chopped onion (mexican green onion ideal but red onion works great!)
- ¼ cup chopped cilantro
- 1 serrano pepper, chopped (seeds included)
- 1 tsp sea salt, or more to taste
- Mash up avocados in a bowl.
- Add in onion, cilantro, pepper and salt and stir to combine.
- Serve with tortilla chips, vegetables or dipper of choice.