If you have a rock-hard avocado, put it in a brown paper bag on the counter; it’ll be good to go in 2 to 5 days.

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Not all recipes require a full avocado, right amigos? So here’s a trick to save the leftovers for another Avotime!

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Avolovers, we have your backs (and hands!) covered. If you’ve ever had trouble or wondered how to safely remove an avocado’s pit, this video tutorial is for you!

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Avolovers! Need to slow down a bit the ripening of your favourite fruit? Here’s a quick tip!

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Avocados are so fleshy and soft that they’re very easy to mash for dips, guac’ or whatever your heart desires! Discover how on this video!

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Diced avocados are perfect to throw in your salad or when you’re on the go. Here is a quick tutorial to show you how to safely dice them.

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Sliced avocados are best on toast. Here is a quick tutorial showing you how to quickly slice your avocados.

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We know how important finding the perfect avocado is when the avo-craving kicks in. Time to watch this tutorial to make sure your avocados are on point when you need them!

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Your avocados are screaming “Eat me!” but you want to save them for later? Anytime is Avotime, so just freeze them! For example, they could make for a nutritive addition to your morning smoothie.

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Avocados are just as delicious grilled as they are raw! Here is a quick tutorial to show you how to prepare your avocados for the BBQ and get those perfect grill marks.

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Available all year long, Avocados from Mexico are always in season, even in the dead of winter!

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