Chocolate & Cayenne Avocado Mousse
Serves 4
Ingredients
This recipe was added to your favourites! Find it under Recipes > My favourite recipes
- 2 large avocados, peeled and pitted
- ½ cup unsweetened cocoa powder
- ¼ cup pure maple syrup
- 1 cup almond milk
- 1 pinch ground cayenne to taste
Preparation
- Using a blender, add avocados, cocoa powder, maple syrup, almond milk and cayenne, and blend until smooth.
- Refrigerate mousse until chilled, about 30 minutes.
