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Matcha Avocado Nice Cream

Serves 3 big ice cream cones


  • 4 frozen bananas (peeled and broken into chunks)
  • 2 frozen Avocados from Mexico (peeled and quartered)
  • 2 teaspoons matcha powder
  • 3 tablespoons agave syrup (or another liquid sweetener like maple syrup)
  • ½ teaspoon sea salt
  • ¼ teaspoon spirulina (optional - for added green colour if desired)
  • 3 ice cream cones
  • 3 tablespoons chopped walnuts (optional)
  • Credit: Erin Ireland


  1. Add frozen bananas, frozen avocados, matcha powder, agave syrup, sea salt and spirulina (optional) to a high-powered blender and blend until creamy. This takes about five minutes and will require some stopping, starting and scraping down the sides of the blender.
  2. Serve in a bowl or a cone and garnish with desired toppings (walnuts, coconut, mini chocolate chips etc). To serve in a cone as pictured, add nice cream to a pastry bag with a star pastry tip and squeeze mixture into cone. Enjoy!!