2 frozen Avocados from Mexico (peeled and quartered)
2 teaspoons matcha powder
3 tablespoons agave syrup (or another liquid sweetener like maple syrup)
½ teaspoon sea salt
¼ teaspoon spirulina (optional - for added green colour if desired)
3 ice cream cones
3 tablespoons chopped walnuts (optional)
Credit: Erin Ireland
Add frozen bananas, frozen avocados, matcha powder, agave syrup, sea salt and spirulina (optional) to a high-powered blender and blend until creamy. This takes about five minutes and will require some stopping, starting and scraping down the sides of the blender.
Serve in a bowl or a cone and garnish with desired toppings (walnuts, coconut, mini chocolate chips etc). To serve in a cone as pictured, add nice cream to a pastry bag with a star pastry tip and squeeze mixture into cone. Enjoy!!