Peach, Grilled Corn, Avocado and Feta Salad
Serves 4
Ingredients
This recipe was added to your favourites! Find it under Recipes > My favourite recipes
- 2 tbsp. (30 ml) sherry vinegar
- 1 tbsp. (15 ml) honey
- ¼ cup (30 ml) olive oil
- 2 cups (500 ml) baby spinach
- ½ radicchio, chopped
- 2 cups (500 ml) lettuce
- Kernels from one cob of grilled corn
- 2 pitted peaches, in 8 quarters
- ½ red onion, thinly sliced
- Flesh of 2 avocados, cubed
- ½ cup (125 ml) feta, crumbled
Preparation
- In a small bowl, mix the vinegar with the honey and olive oil. Set aside.
- Garnish a plate with baby spinach, chopped radicchio and lettuce. Add the corn, quartered peaches, sliced onion, cubed avocado and feta.
- Serve with the honey and sherry vinegar dressing.
