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Peach, Grilled Corn, Avocado and Feta Salad

Serves 4

Ingredients

  • 2 tbsp. (30 ml) sherry vinegar
  • 1 tbsp. (15 ml) honey
  • ¼ cup (30 ml) olive oil
  • 2 cups (500 ml) baby spinach
  • ½ radicchio, chopped
  • 2 cups (500 ml) lettuce
  • Kernels from one cob of grilled corn
  • 2 pitted peaches, in 8 quarters
  • ½ red onion, thinly sliced
  • Flesh of 2 avocados, cubed
  • ½ cup (125 ml) feta, crumbled

Directions

  1. In a small bowl, mix the vinegar with the honey and olive oil. Set aside.
  2. Garnish a plate with baby spinach, chopped radicchio and lettuce. Add the corn, quartered peaches, sliced onion, cubed avocado and feta.
  3. Serve with the honey and sherry vinegar dressing.