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The ultimate hockey guac

Serves 5-8


  • 5 Avocados from Mexico cut into medium chunks
  • 3 Roma tomatoes, seeded and diced
  • 1 minced jalapeño pepper
  • 3 garlic cloves, chopped
  • ½ tablespoon cilantro, chopped
  • 1 lime, juiced
  • 3 tablespoons olive oil
  • 1 pinch sea salt (season to taste)
  • Bacon slices


  1. Halve and seed avocados.
  2. Cut into medium chunks (about a half inch thick) inside the avocado shells, then scoop into a bowl with a spoon.
  3. Add remaining ingredients, except bacon, and mix well. (Don't mash it into a paste; leave somewhat chunky.)
  4. Season with salt and taste, then fold mixture a little more to combine thoroughly.
  5. All ingredients can be adjusted to suit your taste. Pair with corn chips.
  6. *CHEF'S TIP: Grill the bacon slices in a skillet or the oven. Once grilled, crumble and add to guacamole mixture.