Into a food processor add the roasted garlic, chickpeas, avocado, tahini, lemon juice, cilantro, basil and salt/pepper. Blend well combined then begin adding olive oil from the top opening of the processor. Do the same with the cold water and add as much water as 1 tbsp. at a time till you reach your desired consistency (I used 2 tbsp. cold water).
Enjoy with fresh veggies, chips or bread! Honestly, the possibilities are endless.