Garden Herb Avocado Dip
1.2/5 - (4 votes)
Print

This recipe was added to your favourites! Find it under Recipes > My favourite recipes

Ingredients

  • 3–4 cloves roasted garlic
  • 1 can chickpeas, drained and rinsed
  • 1 large avocado
  • 1 heaped tbsp. tahini
  • Juice of half a lemon
  • A handful of fresh cilantro and basil
  • 1 tsp. sea salt
  • ½ tsp. black pepper
  • 3 tbsp. olive oil
  • 2 tbsp. ice-cold water

Preparation

  1. Into a food processor add the roasted garlic, chickpeas, avocado, tahini, lemon juice, cilantro, basil and salt/pepper. Blend well combined then begin adding olive oil from the top opening of the processor. Do the same with the cold water and add as much water as 1 tbsp. at a time till you reach your desired consistency (I used 2 tbsp. cold water).
  2. Enjoy with fresh veggies, chips or bread! Honestly, the possibilities are endless.

Credit

Recipe by FoodByMaria