Huevos rancheros
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Serves 1 (two servings for one person)



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  • 2 tablespoons (30 ml) olive oil
  • 2 slices of country bread
  • 1 large ripe avocado from Mexico
  • ½ cup (125 ml) drained and rinsed white beans
  • Juice of ½ lime
  • Salt and pepper, to taste
  • Salsa, to taste
  • ½ cup (125 ml) shredded sharp cheddar cheese
  • 2 eggs
  • Chopped cilantro


  1. Heat olive oil in a pan over medium-high heat and toast the slices of country bread.
  2. Prepare the guacamole by mashing a ripe avocado, white beans, lime juice, salt, and pepper in a bowl.
  3. Spread the guacamole on the toasted bread, add salsa, and sprinkle with grated cheese.
  4. Cook the eggs sunny-side-up in the pan and place them on the toasts. Add more salsa if desired.
  5. Sprinkle with chopped cilantro and enjoy.