Avocado Huevos Rancheros
Serves 1 (two servings for one person)
Ingredients
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- 2 tablespoons (30 ml) olive oil
- 2 slices of country bread
- 1 large ripe avocado from Mexico
- ½ cup (125 ml) drained and rinsed white beans
- Juice of ½ lime
- Salt and pepper, to taste
- Salsa, to taste
- ½ cup (125 ml) shredded sharp cheddar cheese
- 2 eggs
- Chopped cilantro
Preparation
- Heat olive oil in a pan over medium-high heat and toast the slices of country bread.
- Prepare the guacamole by mashing a ripe avocado, white beans, lime juice, salt, and pepper in a bowl.
- Spread the guacamole on the toasted bread, add salsa, and sprinkle with grated cheese.
- Cook the eggs sunny-side-up in the pan and place them on the toasts. Add more salsa if desired.
- Sprinkle with chopped cilantro and enjoy.
