Ice Cream with Avocado Coulis
Serves 4
Ingredients
This recipe was added to your favourites! Find it under Recipes > My favourite recipes
- 1 litre of your favourite vanilla ice cream
- 1 cup strawberries, diced
- 1 medium-sized avocado, seeded and peeled
- ½ cup milk
- 1-2 teaspoons sugar to taste
- 1 medium flour tortilla or churros
- Canola oil for frying
- 3 paper towels
- 1 teaspoon powdered sugar to taste
Preparation
- Avocado coulis: Combine the avocado, milk and 1 teaspoon of sugar in a blender. Blend until smooth, adding more milk if necessary, depending on the size of the avocado. Add the second teaspoon of sugar to taste if required.
- Fried tortilla: Cut the tortillas into 3 cm X ½ cm strips. Fry until golden and crispy. Leave to cool and drain on a plate lined with paper towels. As an option, sprinkle the tortilla strips with powdered sugar.
- Place 1-2 scoops of ice cream in each bowl. With a spoon or squeeze bottle, top with the avocado coulis. Garnish with a few fried tortilla strips and two tablespoons of strawberries.
