Ranch Avocado Dip
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Ingredients

  • 2 avocados
  • 125 ml (½ cup) sour cream
  • 60 ml (¼ cup) milk
  • Juice from half a lemon
  • 1 clove of garlic, finely chopped
  • 10 ml (2 tsp.) red wine vinegar
  • 30 ml (2 tbsp.) fresh dill, chopped
  • Salt and pepper to taste

Preparation

  1. Using a food processor, blend all the ingredients until a smooth texture is obtained.
  2. Serve the dip with veggies, crackers, bread and breadsticks!