Spicy Bloody Caesar with Avocado

Serves 1


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Bloody Caesar

  • 1 lime wedge
  • 1 tbsp. (15 ml) Espelette pepper
  • 1 tbsp. (15 ml) celery salt
  • 2 tsp. (10 ml) sesame seeds
  • Ice cubes, as needed
  • 3 oz. chilled vodka
  • Tabasco, to taste
  • Worcestershire sauce, to taste
  • Clamato sauce (homemade or store-bought)
  • Avocado wedges
  • Stuffed olives
  • Cherry tomatoes
  • Hot peppers
  • Stalks of celery


  1. Mix the Espelette pepper with the celery salt and sesame seeds.
  2. Run the lime wedge around the edge of the glass and dip the glass in the mixture.
  3. Fill the glass with ice cubes and add the remaining ingredients. Stir.
  4. Garnish the glasses with avocado wedges and other garnishes as desired.