The 110% Mac n’cheese avocado nuggets
12 nuggets
Ingredients
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- 325 ml of your favorite mac n’cheese recipe
- 500 ml of guacamole (see The pre-game Guac recipe)
- 325 ml of breadcrumbs
- 125 g flour
- 2 beaten eggs
- 175 ml of breadcrumbs
Preparation
- In a bowl, mix the breadcrumbs with the guacamole. Shape into small balls with the guacamole and stuff each of them with a bit of mac n’cheese.
- Refrigerate the balls at least 30 minutes in the fridge.
- Roll each ball in flour, then the egg and finally in breadcrumbs.
- Bake each ball in preheated fryer to 350°F for about 3 minutes.
- Serve hot.
Credit
Bob le Chef
